Casserole Shashlik (Kabobs Without Skewers)
A hearty casserole featuring tender lamb, sweet raisins, and aromatic spices, perfect for comforting family dinners and those who enjoy rich, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place cubed boneless lamb in a 1-1/2 quart casserole dish.
- Top with sliced onions and raisins.
- Sprinkle with coriander seeds and turmeric.
- Cover and bake until lamb is very tender, about 1 to 1-1/2 hours.
Tips & Substitutions
For enhanced flavor, marinate the lamb in yogurt and spices overnight before cooking. If you prefer, you can substitute the lamb with chicken or beef, adjusting the cooking time accordingly. Adding bell peppers or cherry tomatoes can introduce some freshness to the dish. Whole coriander seeds provide a crunch, but powdered coriander is a convenient alternative if you don't have them on hand.
Serving Suggestions
Serve the casserole with a side of fluffy couscous or rice to soak up the flavorful juices. A fresh green salad or roasted vegetables complement the rich flavors well. This dish pairs beautifully with Mediterranean recipes, making it an excellent option for gatherings. Consider adding a dollop of yogurt or tzatziki on top for a refreshing contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 300°F until warmed through, or microwave in short intervals, stirring occasionally. For best texture, avoid reheating multiple times.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Shashlik (Kabobs Without Skewers) contains roughly 208 calories, with 10g protein, 24g carbohydrates, and 9g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can use chicken or beef instead of lamb. Just be mindful that cooking times may vary; chicken typically cooks faster, while beef may need additional time to become tender. Adjust your cooking time accordingly to ensure the meat is fully cooked.
What can I serve with this casserole?
This casserole pairs well with a variety of sides. Consider serving it with couscous or rice to absorb the delicious juices. A simple green salad or roasted vegetables also makes a great accompaniment, adding freshness and balance to the rich flavors of the dish.
Can I prepare this dish in advance?
Absolutely! You can prepare the casserole a day ahead by assembling all the ingredients and refrigerating it. When ready to cook, simply preheat the oven and bake as instructed. This allows the flavors to meld beautifully, resulting in an even tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).