Cam'S Shrimp Etouffee
A savory Cajun-inspired shrimp etouffee with creamy soups and tender shrimp, perfect for comforting dinners and seafood lovers seeking bold, hearty flavors.
Ingredients
Instructions
- Saute onion and celery in butter until soft.
- Add cream of celery soup, cream of mushroom soup, Rotel tomatoes, and peeled boiled shrimp.
- Heat until warm throughout.
- Serve over rice.
- For extra flavor, season with Crystal hot sauce.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh shrimp and pre-boiled shrimp. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. If you prefer a spicier etouffee, add diced jalapeños or a dash of cayenne pepper. Pairing this dish with crusty bread can also help soak up the delicious sauce.
Serving Suggestions
Serve Cam's Shrimp Etouffee over fluffy white rice for a classic presentation. A side of crusty French bread complements the dish perfectly, allowing you to enjoy the rich sauce. For a refreshing touch, consider a simple green salad with a light vinaigrette. This etouffee also pairs beautifully with Yummy Snacks for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. Adding a splash of water or broth can help maintain the desired consistency. Avoid reheating in the microwave, as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cam'S Shrimp Etouffee contains roughly 1165 calories, with 17g protein, 22g carbohydrates, and 112g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the etouffee ahead of time. Just follow the recipe up to the point of serving. Store it in the refrigerator and reheat when ready to serve. The flavors will develop further, making it even tastier when reheated.
What type of rice is best for serving with etouffee?
Long-grain white rice is ideal for serving with shrimp etouffee as it absorbs the sauce well without becoming mushy. You can also experiment with brown rice or jasmine rice for a different flavor or texture, depending on your preference.
Can I use frozen shrimp instead?
Absolutely! Frozen shrimp work well in this recipe. Just ensure they are fully thawed and drained before adding them to the dish. This will help maintain the right texture and flavor in your etouffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).