Cat Skinner Cake
A moist, flavorful cake with coconut and pineapple, accented by pecans and vanilla, perfect for dessert or special occasions, appealing to coconut lovers and fruit enthusiasts.
Ingredients
Instructions
- Combine all-purpose flour, baking soda, salt, sugar, and flaked coconut in a mixing bowl.
- Mix at medium speed for 5 minutes.
- Fold in the drained crushed pineapple and chopped pecans.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the dry ingredients. If you don't have buttermilk, you can substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. Chopped walnuts can be used instead of pecans for a different flavor profile.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with a cup of coffee or tea. For a fun twist, consider serving alongside a slice of Lemon Rub Pie or a scoop of Cool Cream Sicle.
Storage & Reheating
Store any leftover Cat Skinner Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cat Skinner Cake contains roughly 364 calories, with 6g protein, 43g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can make this cake a day or two in advance. Just make sure to store it properly in an airtight container to maintain freshness. You may want to frost or add any toppings just before serving to keep them looking their best.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Make sure the other ingredients, especially the baking powder and baking soda, are gluten-free as well.
What can I add to enhance the flavor?
Consider adding a teaspoon of almond extract or a pinch of cinnamon for extra depth. You could also fold in some chocolate chips or dried fruit for a fun twist, while maintaining the cake's original charm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).