Catchall Chicken Cacciatore
Ingredients
- 24 ounces boneless skinless chicken breasts ⓘ
- 1 tablespoon olive oil
- 6 garlic cloves (thinly sliced) ⓘ
- 1 carrot (shredded) ⓘ
- 2 small zucchini (green) ⓘ
- 2 small yellow zucchini ⓘ
- 1 cup celery (diced)
- 8 ounces mushrooms (cleaned and Sliced) ⓘ
- 2 teaspoons basil ⓘ
- 1 teaspoon italian seasoning ⓘ
- 26 ounces pasta sauce (Hunts Zesty and Spicy) ⓘ
Instructions
- Add oil to a nonstick pan, heat on low.
- Slice chicken into thin, large bite-size pieces and add to pan.
- Shave garlic over chicken into pan.
- Shred a carrot and dice celery, add to pan and simmer for up 5 -7 minutes until crunchy tender.
- Meanwhile cube zucchini and chop the spinach, Set aside.
- Add zucchini, spinach, mushrooms and tomato sauce.
- Toss to coat.
- Cover and turn off heat until ready to reheat and serve.
- Cook the pasta until desired tenderness is reached.
- Reheat chicken dish when pasta is nearly done.
- Drain pasta and divide equally among plates or bowls.
- Top pasta with chicken cacciatore or mix together before dishing out onto individual plates.
- Enjoy!
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).