Chilies 'N Chicken
Chilies 'N Chicken is a hearty layered casserole combining shredded chicken, spicy chilies, melted cheese, and flavorful spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Break up tortillas, placing half on the bottom of a casserole dish.
- Saute chopped onion in 1 tablespoon margarine until translucent.
- Add cream of chicken soups, chili powder, oregano, and chopped chilies to the onion and mix well.
- Layer half of the shredded chicken on the broken tortillas in the casserole dish.
- Pour half of the sauce mixture over the chicken and tortillas.
- Sprinkle half of the grated cheese over the top.
- Repeat the layering with remaining tortillas, chicken, sauce, and cheese.
- Pour 3/4 cup chicken broth evenly over the assembled layers.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).