Delmas' Old Fashioned Chicken Bog
A hearty Southern dish featuring tender chicken, spicy sausage, and flavorful rice, perfect for comforting family dinners or gatherings that love bold, savory flavors.
Ingredients
Instructions
- Season a chicken hen with salt, pepper, and red pepper if desired.
- Place the chicken in a large cooking pot and fill with water.
- Boil the chicken for 3 to 4 hours or until tender, adding more water as needed to keep the pot full.
- Cool the cooked chicken and remove it from the pot.
- Remove the skin and discard.
- Take the meat off the bones and tear into small pieces.
- Cook the sausage and cut into small pieces.
- Add the cream of chicken soup to the chicken stock.
- Bring the mixture to a boil and then cool slightly.
- Measure the stock and bring it back to a boil.
- Add 3/4 cup of rice for each cup of stock and stir.
- Add the chopped chicken and sausage as desired.
- Stir everything together.
- Cover and cook at medium heat for 20 to 30 minutes or until the rice is tender.
- Sprinkle black pepper over the top of the rice before serving.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of water when boiling the chicken. You can substitute the medium hot link sausage with smoked sausage or kielbasa for a different taste. If you prefer a spicier dish, adding some cayenne pepper can elevate the heat. Ensure to monitor the liquid levels during cooking to prevent the rice from drying out.
Serving Suggestions
Delmas' Old Fashioned Chicken Bog is hearty enough to be a main dish on its own. However, it pairs beautifully with a simple green salad or cornbread for a complete meal. For a refreshing contrast, serve alongside pickled vegetables. This dish is also great for potlucks or family gatherings, as it serves a crowd easily.
Storage & Reheating
To store leftovers, cool the chicken bog completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, warm it gently on the stovetop over low heat, adding a splash of water or chicken broth to help restore moisture and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Delmas' Old Fashioned Chicken Bog contains roughly 282 calories, with 11g protein, 67g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (90% of the Daily Value), iron (56% of the Daily Value), and calcium (34% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of boiling a whole hen?
Absolutely! If you have leftover chicken, simply add it to the pot after preparing the sausage and chicken stock. This will save time, and you can still enjoy the same great flavors without the lengthy boiling process.
What type of rice is best for this recipe?
Long-grain white rice is recommended for its ability to remain fluffy, but you can also use brown rice for a nuttier flavor. Just be aware that cooking times may vary, so adjust accordingly if using brown rice.
Can I freeze Chicken Bog for later?
Yes, you can freeze Chicken Bog! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little water or broth to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).