Lemon Butter Shrimp With Angel Hair Pasta
Lemon Butter Shrimp With Angel Hair Pasta offers a zesty, buttery flavor profile perfect for seafood lovers. The dish combines tender shrimp with a tangy lemon butter sauce, complemented by aromatic garlic and herbs. Ideal for a quick, elegant dinner that appeals to those craving bright, savory flavors.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add lemon juice, minced garlic, dried parsley flakes, Worcestershire sauce, soy sauce, black pepper, salt, and garlic salt. Bring to a boil.
- Add large shrimp to the skillet.
- Cook for about 5 minutes, stirring occasionally, until shrimp are pink and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. If you prefer a lighter dish, swap out half of the butter for olive oil. Additionally, using fresh herbs instead of dried can elevate the flavor—try fresh parsley or basil if available. Be sure not to overcook the shrimp; they should be just pink and opaque for the best texture.
Serving Suggestions
Serve this dish over a bed of angel hair pasta, garnished with fresh parsley and a wedge of lemon. A side of steamed asparagus or a crisp green salad complements the meal beautifully. This recipe pairs wonderfully with Broiled Garlic Shrimp for a seafood-themed dinner, or try it alongside a light Tuna Waldorf Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of water or broth to help restore moisture. Avoid microwaving, as it may toughen the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Shrimp With Angel Hair Pasta contains roughly 185 calories, with 8g protein, 44g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (37% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure to thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. This will help maintain the shrimp's texture and flavor.
What can I substitute for lemon juice?
If you don't have lemon juice, white wine or a splash of vinegar can work in a pinch, though the flavor will differ. For a sweeter option, try using fresh lime juice. However, lemon juice provides a unique brightness that complements the dish well.
How do I know when the shrimp are cooked?
Shrimp are fully cooked when they turn pink and opaque. They should also curl slightly. Be cautious not to overcook them, as they can become rubbery. A cooking time of about 5 minutes is typically sufficient for large shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).