Broiled Garlic Shrimp
Broiled Garlic Shrimp offers tender, flavorful shrimp coated in a savory garlic and lemon marinade, then broiled to perfection. The dish features a rich buttery finish with fresh parsley, making it ideal for quick weeknight dinners or impressive gatherings. It pairs well with crusty bread or steamed vegetables.
Ingredients
Instructions
- Preheat the broiler.
- Wash and dry the shrimp.
- Pour melted margarine into a shallow baking pan and add lemon juice, chopped onion, minced garlic, and pepper.
- Add the shrimp to the pan and toss to coat evenly.
- Broil the shrimp for 5 minutes, then turn them over and broil for an additional 5 minutes.
- Serve the shrimp on a platter with strained pan juices, sprinkled with chopped parsley.
Tips & Substitutions
For an extra kick, consider adding a pinch of red pepper flakes to the marinade. If you don't have margarine, unsalted butter can be used as a delicious substitute. Fresh shrimp is recommended for the best flavor, but frozen shrimp can work; just ensure they are fully thawed before cooking. For a different flavor profile, try adding a splash of white wine to the marinade.
Serving Suggestions
Serve the shrimp as a main dish alongside a light salad or garlic bread for a complete meal. They pair beautifully with Scampi Style Shrimp or a refreshing Tuna Waldorf Salad. For a festive touch, consider serving them with your favorite dipping sauce or a side of roasted vegetables to complement the flavors.
Storage & Reheating
Leftover broiled garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and broil for a few minutes until heated through, ensuring they don’t overcook. Avoid reheating in the microwave to prevent rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Garlic Shrimp contains roughly 85 calories, with 5g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (100% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, peeled shrimp can be used, but keep in mind that cooking times may vary slightly. Ensure that the shrimp are still coated well with the marinade to maintain flavor and moisture during broiling.
What is the best way to tell if the shrimp are done cooking?
Shrimp are cooked when they turn opaque and form a 'C' shape. Overcooking can make them tough, so keep an eye on them during the final broiling stage. They typically take about 10 minutes total under the broiler.
Can I make this recipe ahead of time?
You can prepare the marinade and toss the shrimp in it a few hours ahead. Store them in the refrigerator until you're ready to broil. However, it’s best to broil just before serving for the freshest taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).