Party Broccoli
A creamy, cheesy broccoli casserole with shrimp soup, perfect for family gatherings or potlucks, featuring tender broccoli, savory onions, and a crunchy bread crumb topping.
Ingredients
Instructions
- Cook the broccoli in salted water until tender, about 3 minutes.
- Drain the broccoli and set aside.
- In a bowl, mix the cream of shrimp soup, sour cream, rosemary, and sautéed onions.
- Combine the soup mixture with the cooked broccoli.
- Transfer the mixture to a baking dish.
- Top with bread crumbs.
- Melt butter and pour over the bread crumbs to brown.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a splash of milk to the mixture. If you don't have cream of shrimp soup, a can of cream of mushroom soup can be a suitable substitute. Fresh broccoli is great, but make sure to blanch it briefly before combining to maintain its vibrant color. Adding a sprinkle of garlic powder can enhance the flavor.
Serving Suggestions
This Party Broccoli dish makes a fantastic side for a variety of main courses, especially grilled meats or seafood. It pairs beautifully with dishes like Hot Tuna Sandwiches or a light salad for a complete meal. Consider garnishing with fresh herbs or a sprinkle of grated cheese before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Party Broccoli contains roughly 258 calories, with 6g protein, 26g carbohydrates, and 15g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. You'll need to blanch it in salted water for about 2-3 minutes until just tender before mixing it with the other ingredients. This helps maintain its vibrant color and texture in the final dish.
What can I substitute for cream of shrimp soup?
If you don't have cream of shrimp soup, a can of cream of mushroom soup can work as a good substitute. You can also make a homemade version using cream, seafood stock, and seasonings to mimic the flavor profile.
Is there a way to make this dish lighter?
To lighten this dish, you can use a low-fat sour cream and opt for whole wheat bread crumbs. Another option is to reduce the amount of butter and use a cooking spray or a small amount of olive oil to achieve a similar browning effect on the topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).