Cathren'S Cucumbers
Catherine's Cucumbers are crisp, tangy pickles with a sweet and sour flavor, perfect as a refreshing side or snack for summer gatherings and picnics.
Ingredients
Instructions
- Slice all vegetables very thin.
- Sprinkle 1 tablespoon of salt over the vegetables.
- Set aside for 1 or 2 hours.
- Drain off water.
- Mix 3/4 cup of sugar, vinegar, and celery seed and pour over vegetables.
- Refrigerate before eating.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them as thinly as possible for even flavor absorption. If you're looking to reduce sugar, consider using a sugar substitute or reducing the amount of sugar by a quarter. You can also add a pinch of red pepper flakes for a spicy kick. For a twist, try incorporating some diced tomatoes or swapping out the green bell pepper for a red one for extra sweetness.
Serving Suggestions
Serve these cucumbers as a refreshing side dish at barbecues or alongside grilled meats. They pair beautifully with Sam'S Stuff (Mush) or can be enjoyed as a light snack. For a complete meal, consider serving them alongside Quick Cabbage Soup for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover cucumbers in an airtight container in the refrigerator. They can last up to a week, but are best consumed within a few days for optimal crunchiness. There's no need to reheat this dish, as it is best enjoyed cold. Simply remove from the fridge and serve straight away for a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of Cathren'S Cucumbers contains roughly 222 calories, with 3g protein, 36g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any variety of cucumbers, but English cucumbers or Kirby cucumbers work particularly well due to their firmer texture and fewer seeds. If you're using larger cucumbers, just make sure to slice them thinly to ensure they absorb the flavors.
How long can I let the cucumbers sit with salt?
Letting the cucumbers sit with salt for 1 to 2 hours helps draw out excess moisture, enhancing their crunchiness. If you prefer a saltier flavor, you can let them sit a bit longer, but be cautious not to overdo it, as the cucumbers can become too salty.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add thinly sliced carrots, radishes, or even some diced celery for additional crunch and flavor. Just keep in mind that adding more vegetables may require adjusting the dressing quantities to ensure all ingredients are well-coated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).