Cathy'S Honey-Mustard Chicken
Juicy honey-mustard chicken baked with aromatic curry powder, offering a sweet and tangy flavor profile. Perfect for family dinners or entertaining guests craving bold tastes.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Mix in honey, Dijon mustard, and curry powder.
- Add chicken pieces, turning to coat with the mixture.
- Bake at 375°F for 45 minutes, turning once midway through baking.
Tips & Substitutions
For a richer flavor, consider using a mix of honey and maple syrup. If you prefer a milder mustard taste, opt for yellow mustard instead of Dijon. You can also add garlic powder for extra depth. To save time, use pre-cut chicken pieces. This dish is also versatile; try adding vegetables like carrots or potatoes to the baking dish for a complete meal.
Serving Suggestions
Serve this honey-mustard chicken alongside fluffy rice or roasted vegetables for a balanced meal. A fresh green salad adds a nice contrast to the dish's sweetness. It also pairs beautifully with creamy mashed potatoes or buttery corn on the cob for a comforting dinner. For a twist, try serving with the Creamy Chicken Bake for a delightful combination.
Storage & Reheating
Leftover honey-mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the chicken for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can use a microwave, heating in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Honey-Mustard Chicken contains roughly 231 calories, with 4g protein, 18g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps retain moisture and adds flavor. If using skinless, consider marinating the chicken in the honey-mustard mixture for a few hours before baking to enhance flavor.
What can I substitute for curry powder?
If you don't have curry powder, you can substitute it with a mix of turmeric, cumin, and paprika. This combination will provide a similar warmth and complexity. Alternatively, you can use garam masala for a different flavor profile that still complements the honey and mustard.
How do I know when the chicken is fully cooked?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear, and the meat should no longer be pink. If you don't have a thermometer, cut into a piece to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).