Cathy'S Meatballs
Cathy's Meatballs offer savory, juicy beef flavor with a hint of smoky richness, perfect for family dinners or casual gatherings with hearty gravy accompaniment.
Ingredients
Instructions
- Mix ground beef, chopped onion, egg, bread crumbs, liquid smoke, salt, pepper, and garlic salt in a bowl.
- Form the mixture into meatballs.
- Brown the meatballs in an electric skillet.
- Remove the meatballs from the skillet to make gravy.
Tips & Substitutions
For added flavor, consider incorporating grated Parmesan cheese or Italian herbs like oregano and basil into the meat mixture. If you want a healthier option, ground turkey or chicken can be substituted for the beef. Additionally, using panko bread crumbs will give the meatballs a lighter texture. Don't forget to adjust the salt and pepper according to your taste preferences.
Serving Suggestions
These meatballs are perfect served with spaghetti and marinara sauce or on a sub roll with melted cheese for a delicious meatball sandwich. They also pair beautifully with Granny'S Steak And Onion Gravy for a comforting meal. Consider serving alongside a fresh salad or steamed vegetables for a balanced dish.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist. You can also microwave them for 1-2 minutes, making sure they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Meatballs contains roughly 581 calories, with 14g protein, 99g carbohydrates, and 15g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. To freeze raw, shape them and place on a baking sheet until firm, then transfer to a freezer bag. Cooked meatballs can also be frozen; just ensure they are cooled completely before packing. They can be stored for up to 3 months.
How do I know when the meatballs are fully cooked?
To check if the meatballs are fully cooked, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). Alternatively, you can cut one in half; it should be no longer pink inside and the juices should run clear.
Can I bake the meatballs instead of frying them?
Absolutely! Baking is a healthier alternative. Preheat your oven to 400°F (200°C) and arrange the meatballs on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through, until they are browned and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).