Granny'S Steak And Onion Gravy
A hearty and flavorful steak and onion gravy dish featuring tender beef simmered in a savory onion gravy, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cut the steak into 3-inch pieces and roll in flour.
- Fry the floured steak pieces until browned and cooked through.
- In the leftover oil, add flour and cook until slightly thick and golden brown.
- Add chopped onions to the gravy and cook until tender.
- Season with salt and pepper to taste.
- Add water gradually until the gravy reaches the desired thickness.
- Return the fried steak to the gravy and simmer for 30 minutes.
Tips & Substitutions
For a more tender steak, consider marinating it in a mixture of vinegar and spices for a couple of hours before cooking. If you’re out of flour, cornstarch can be used for breading the steak, but it may produce a slightly different texture. To enhance the flavor of the gravy, add a splash of Worcestershire sauce or soy sauce. Pair this dish with mashed potatoes for a classic comfort meal.
Serving Suggestions
Serve the steak and onion gravy over creamy mashed potatoes or egg noodles for a hearty meal. A side of steamed green beans or a fresh salad complements the richness of the dish beautifully. For a complete comfort food experience, consider pairing it with other classic American recipes like Amazing American Chop Suey.
Storage & Reheating
Leftover steak and onion gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if the gravy has thickened too much. Avoid microwaving, as it can make the steak tough if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Steak And Onion Gravy contains roughly 276 calories, with 5g protein, 1g carbohydrates, and 28g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just ensure they are cooked until tender, as some cuts may require longer cooking times to become fork-tender.
What can I serve with steak and onion gravy?
This dish pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with crusty bread to soak up the delicious gravy, enhancing the meal's comfort food appeal.
How can I thicken the gravy if it's too thin?
If your gravy is too thin, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the gravy while it's simmering until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).