Cauliflower, Broccoli And Rice Salad

Prep: 15 min Serves: 4 Cuisine: American

A vibrant and healthy cauliflower and broccoli salad with rice, dressed in a tangy buttermilk dressing, perfect for light lunches or as a side dish for gatherings.

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Ingredients

  • 1 bunch fresh broccoli
  • 1 head cauliflower
  • 5 fresh green onions, sliced
  • 3 cups cooked rice
  • 1 cup salad dressing
  • 1/2 package buttermilk salad dressing mix
  • 2 tablespoons sugar
  • 2 tablespoons vinegar

Instructions

  1. Drain and rinse the cooked rice well.
  2. Clean the broccoli and cauliflower, then cut into bite-sized pieces and mix with the rice in a large bowl.
  3. In a separate bowl, mix the salad dressing and buttermilk salad dressing mix together.
  4. Pour the dressing mixture over the rice and vegetables and toss to combine.
  5. Refrigerate before serving.

Tips & Substitutions

For an extra crunch, consider adding some slivered almonds or sunflower seeds to the salad. You can substitute the rice with quinoa or any grain of your choice for a different texture. If you prefer a lighter dressing, Greek yogurt can be a great substitute for the salad dressing, while still providing a creamy consistency. For a flavor boost, a squeeze of fresh lemon juice works well.

Serving Suggestions

This salad is perfect as a side dish for grilled meats or as a light lunch on its own. It pairs beautifully with Orange Stuff Salad for a refreshing meal. To make it a complete vegetarian dish, consider adding chickpeas or black beans for protein. Garnish with additional green onions or a sprinkle of feta cheese for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together nicely, making it even more delicious on the second day. If you want to reheat, warm the rice mixture gently in the microwave, but keep the dressing separate until ready to serve to maintain its freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Cauliflower, Broccoli And Rice Salad contains roughly 327 calories, with 6g protein, 60g carbohydrates, and 5g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 5.1g 7% DV
Carbs 60.1g 22% DV
Fiber 5.4g 19% DV
Sugar 29.6g 59% DV

Electrolytes

Sodium 430mg 19% DV
Potassium 651.7mg 14% DV
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 82.9mg 92% DV
Calcium 116.2mg 9% DV
Iron 2.8mg 16% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep as it holds up well in the fridge. Just keep the dressing separate until serving to maintain its freshness. It makes for a quick and healthy lunch option throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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