Pork Chops With Lima Beans
Pork chops paired with tender lima beans create a hearty and comforting dish bursting with savory flavors. The combination of seasoned pork, sweet tomatoes, and onions makes it perfect for family dinners or casual gatherings, offering a satisfying meal with simple ingredients and straightforward preparation.
Ingredients
Instructions
- Sprinkle the pork chops with salt and pepper.
- Coat the chops with flour and brown them on both sides in hot shortening.
- Place the lima beans in a casserole dish and sprinkle with chopped onion.
- Arrange the browned chops on top of the beans and onions.
- Top the chops with drained whole tomatoes.
- Sprinkle sugar over the dish.
- Bake, covered, at 325°F for 1 1/2 hours until the chops are tender. Use the liquid from the tomatoes if necessary during baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).