Cereal Brittle
Cereal brittle combines crispy cereal and nuts coated in a caramel-like syrup, offering a crunchy, sweet treat perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Mix cereal and nuts in a 9 x 13 x 2-inch pan.
- Bring corn syrup, margarine, and brown sugar to a boil and cook for 1 minute.
- Remove from heat and add baking soda and vanilla.
- Pour the syrup mixture over the cereal and nuts; mix well.
- Bake in a 250°F oven for 1 hour, mixing every 20 minutes.
- Place on a cookie sheet and let cool completely.
- Break into pieces when cool and store in a tin or plastic bag.
Tips & Substitutions
For added flavor, consider mixing in a pinch of cinnamon or nutmeg with the syrup mixture. If you don't have margarine, butter makes a great substitute. You can also use different types of nuts or even seeds like sunflower or pumpkin seeds for a twist. Be cautious while pouring the hot syrup, as it can bubble and splatter. Adjust baking time based on your oven, checking for a golden color.
Serving Suggestions
Cereal brittle makes a fantastic snack on its own, but it also pairs beautifully with a bowl of fruit or a scoop of ice cream for a sweet treat. You can serve it alongside Alice'S Hot Curried Fruit for a delightful contrast of flavors. It’s perfect for parties, as a gift, or even as a topping for yogurt or dessert dishes.
Storage & Reheating
Once completely cool, store the cereal brittle in an airtight container to maintain its crunchiness. It can last up to two weeks at room temperature. If you live in a humid area, consider refrigerating it to prevent stickiness. For a quick snack, simply grab a piece directly from the container without any need for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cereal Brittle contains roughly 231 calories, with 1g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to break the brittle into pieces?
Once the brittle is fully cooled, use your hands to gently snap it into pieces. If you prefer uniform pieces, you can place it between two sheets of parchment paper and use a rolling pin to break it. Just be careful to not crush it too finely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).