Dee'S Apple Butter Bread
Dee'S Apple Butter Bread offers a moist, spiced loaf with rich apple and pecan flavors, perfect for cozy mornings or holiday gatherings. Its warm spices and sweet apple butter make it a comforting treat.
Ingredients
Instructions
- Cream together the softened butter and brown sugar until smooth.
- Blend in the egg until well combined.
- In a separate bowl, mix the dry ingredients: flour, cinnamon, nutmeg, allspice, and cloves.
- In a cup, mix the baking soda with the buttermilk.
- Alternate adding the dry ingredients and the buttermilk mixture to the creamed butter, beginning and ending with the dry ingredients, mixing well after each addition.
- Stir in the apple butter and chopped pecans until evenly incorporated.
- Pour the batter into a greased 5 x 9-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 40 minutes.
- Reduce the oven temperature to 325°F (160°C) and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you're out of apple butter, homemade or store-bought pumpkin puree can be a great substitute. Keep an eye on the baking time, as oven temperatures can vary. Adding a pinch of salt enhances the spices, making the bread even more flavorful. This recipe is similar to American recipes like Fig Preserves Cake, offering a delightful twist.
Serving Suggestions
Serve warm slices of Dee's Apple Butter Bread with a pat of butter or a drizzle of honey for a delicious breakfast treat. It pairs beautifully with coffee or tea and is perfect for brunch. Consider serving it alongside a fruit salad or yogurt for a balanced meal. This bread also makes a wonderful gift during the holidays or as a sweet treat at gatherings.
Storage & Reheating
After baking, let the bread cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate for up to a week. For longer storage, slice and freeze the bread in airtight bags. To reheat, thaw slices and warm them in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Apple Butter Bread contains roughly 766 calories, with 5g protein, 113g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Keep in mind that the texture may be denser, so you might need to adjust the liquid slightly to achieve the right batter consistency.
What can I add to enhance the flavor of the bread?
You can incorporate additional spices like ginger or cardamom for a more complex flavor profile. For added texture, consider folding in dried fruits such as raisins or cranberries, or even a handful of chocolate chips for a sweet twist.
How can I make this recipe vegan?
To make this bread vegan, substitute the egg with a flaxseed meal mixture or applesauce. Use plant-based butter instead of regular butter and non-dairy milk in place of buttermilk. This will maintain the moisture and flavor while making the recipe suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).