Chardonnay Chicken
Chardonnay Chicken offers tender chicken breasts in a rich, buttery lemon wine sauce with fresh green onions, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Lightly flour the chicken breasts and fry in 4 tablespoons of butter until golden brown, about 5 minutes on each side.
- Place the cooked chicken in a warm oven to keep warm.
- Add the remaining 4 tablespoons of butter to the pan.
- Sauté the chopped green onions and pressed garlic in the butter.
- Add the Chardonnay wine and lemon juice to the pan.
- Simmer on low heat for 5 minutes.
- Return the chicken to the sauce, cover, and simmer for 10 minutes.
- Serve the chicken with cooked rice.
Tips & Substitutions
For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. You can use any dry white wine if Chardonnay isn't available, or replace it with chicken broth for a non-alcoholic version. Adding a pinch of red pepper flakes can enhance the flavor. This dish pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve the Chardonnay Chicken over a bed of cooked rice, allowing the sauce to soak in for added flavor. A side of sautéed asparagus or a mixed greens salad complements the dish nicely. For a heartier meal, consider pairing it with garlic bread or using it in a wrap with fresh vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover to retain moisture, warming until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chardonnay Chicken contains roughly 830 calories, with 33g protein, 89g carbohydrates, and 31g fat. It is an excellent source of protein (66% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but cooking times will vary. Ensure the chicken reaches an internal temperature of 165°F. You may need to simmer longer to ensure the meat is fully cooked and tender.
What can I use instead of Chardonnay?
If you prefer not to use wine, substitute with chicken broth or white grape juice mixed with a bit of vinegar for acidity. This will maintain the dish's flavor profile while keeping it alcohol-free.
How can I enhance the sauce flavor?
Consider adding herbs like thyme or rosemary for added depth. You can also incorporate a splash of cream towards the end of cooking for a richer sauce. This method is reminiscent of recipes like Chicken With Lemon And Butter Sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).