Crab Stroganoff
Crab Stroganoff combines tender crabmeat and mushrooms in a creamy sauce, served over egg noodles. Rich and flavorful with a touch of parsley, this dish is perfect for a comforting dinner that impresses with its luxurious taste and simple preparation, ideal for seafood lovers and family gatherings.
Ingredients
Instructions
- Cook the egg noodles as directed on the package.
- In a skillet over medium heat, cook sliced mushrooms in butter until all liquid is absorbed.
- Stir in the undiluted cream of mushroom soup, milk, and Marsala wine if using.
- Bring the mixture to a boil.
- Reduce heat and add crabmeat, frozen peas, and sour cream.
- Heat through without boiling.
- Toss the sauce with cooked noodles and minced parsley before serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).