Charley'S 517 Snapper Pontchartrain
Ingredients
Instructions
- Wash snapper and pat dry.
- Dredge in flour.
- Heat a little oil in a large skillet.
- Brown snapper on both sides.
- Remove fish and set aside.
- Melt butter and garlic over medium (do not let it burn).
- Stir in brown sauce, sherry, lemon juice, Worchestershire sauce, parsley, salt, and pepper.
- Mix well.
- Arrange snapper on plates.
- Saute crab adn shrimp seperately in a little butter; arrange shrimp on top of crab over snapper.
- Pour sauce on top.
- If desired, garnish with parsley and lemon slices.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).