Charlie Bread(Mouth-Watering Southern Corn Bread)
A moist, flavorful Southern corn bread featuring creamed corn and sour cream, perfect for comforting meals and pairs well with hearty stews or barbecue.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine sour cream, cornmeal, oil, baking powder, creamed corn, salt, and eggs.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake at 400°F for 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For a fluffier texture, consider using buttermilk instead of sour cream. You can also add shredded cheese or diced jalapeños for added flavor. If you don't have creamed corn, regular corn blended with a bit of milk can work as a substitute. Make sure to mix the batter just until combined to avoid overmixing, which can lead to a dense bread.
Serving Suggestions
Charlie Bread pairs beautifully with dishes like Easy Meat And Rice or can be served alongside hearty soups and stews. It makes a fantastic side for barbecued meats or can be enjoyed on its own with butter or honey. For a complete meal, serve with a fresh salad or alongside Debbie'S Party Dip for a delightful appetizer.
Storage & Reheating
Store any leftover Charlie Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply place individual slices in a toaster oven or conventional oven at 350°F until warmed through. You can also microwave them for 15-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie Bread(Mouth-Watering Southern Corn Bread) contains roughly 333 calories, with 2g protein, 21g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before pouring it into the baking dish. However, it's best to bake it fresh for optimal texture and flavor.
Can I freeze Charlie Bread?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave.
What can I add to make it more flavorful?
You can enhance the flavor by adding spices like cumin or paprika, or mixing in fresh herbs such as chives or cilantro. Incorporating diced bell peppers or onions can also add a nice crunch and flavor to your Charlie Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).