Chattanooga Beef Roast
A hearty slow-cooked beef roast with savory onion and beef broth flavors, perfect for family dinners and comfort food lovers seeking tender, flavorful meat.
Ingredients
Instructions
- Brown the beef roast in oil in a Dutch oven, turning to coat all sides.
- Add 4 cups of water and the beef bouillon cubes to the Dutch oven.
- Sprinkle the onion soup mix over the top of the roast.
- Simmer for 3 1/2 to 4 hours, turning occasionally, adding more water as needed.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).