More(Serves 15 To 20 People)
A hearty, flavorful casserole combining seasoned ground beef, pork sausage, vegetables, and melted cheddar cheese, perfect for feeding a crowd with robust flavors and comfort food appeal.
Ingredients
- 3 1/2 lb. ground beef ⓘ
- 1/2 lb. pork sausage ⓘ
- 3/4 c. chopped onions ⓘ
- 1 qt. tomatoes ⓘ
- 1/4 c. tomato paste ⓘ
- 1/4 c. Spanish tomato sauce
- 1 c. chopped mushrooms ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. Accent ⓘ
- 1/4 tsp. pepper ⓘ
- 2 Tbsp. dried parsley ⓘ
- 2 tsp. celery seed ⓘ
- 1/4 tsp. oregano ⓘ
- 1 lb. Cheddar cheese, grated ⓘ
- 3/4 lb. noodles, cooked and drained ⓘ
Instructions
- Cook the ground beef, pork sausage, and chopped onions in a large frying pan until browned.
- Add all remaining ingredients except noodles and cheese, and cook for 15 minutes.
- Stir in the cooked and drained noodles.
- Top with grated Cheddar cheese and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when cooking the meat. If you want a lighter version, substitute ground turkey for the beef and pork sausage. You can also use whole wheat noodles or skip them entirely for a lower-carb option. Fresh herbs like basil or thyme can enhance the taste of this dish, reminiscent of classic American recipes.
Serving Suggestions
This dish is hearty and can be served as a standalone meal, but it pairs well with a fresh garden salad or garlic bread for a complete dinner. For a fun twist, consider serving it with a side of cornbread or as a filling for baked potatoes. It also complements well with a side of steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of More(Serves 15 To 20 People) contains roughly 332 calories, with 12g protein, 69g carbohydrates, and 9g fat. It is an excellent source of iron (169% of the Daily Value), dietary fiber (124% of the Daily Value), and calcium (99% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply cook everything except the noodles and cheese, then refrigerate. When ready to serve, heat the mixture, stir in the noodles, and top with cheese before serving. This way, flavors meld beautifully, making it even more delicious.
Can I freeze this dish?
Absolutely! You can freeze the mixture before adding the noodles and cheese. Just ensure it's in a freezer-safe container. When you're ready to enjoy it, thaw in the refrigerator overnight, then reheat and add the cooked noodles and cheese. This makes for a convenient meal option.
What can I substitute for the Cheddar cheese?
If you're looking for a different flavor, Monterey Jack or mozzarella can be great substitutes for Cheddar cheese. For a sharper taste, consider using Gruyère or pepper jack. Vegan cheese options are also available if you're aiming for a dairy-free version. Just keep in mind that melting properties may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).