Micro-Good Beef Stroganoff

BeefDairy
Prep: 10 min Cook: 6 min Serves: 4 Cuisine: American

A quick and creamy beef stroganoff with tender steak, mushrooms, and savory onion flavor, perfect for a comforting weeknight meal served over noodles.

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Ingredients

  • 1 lb. round steak, trimmed ⓘ
  • 1 Tbsp. butter or margarine ⓘ
  • 1 (3 oz.) can mushrooms with liquid ⓘ
  • 1 package dry onion soup mix ⓘ
  • 1 Tbsp. steak sauce ⓘ
  • 1/4 tsp. garlic powder ⓘ
  • 1 cup sour cream ⓘ

Instructions

  1. Cut meat diagonally across the grain into thin strips.
  2. In a 1 1/2-quart casserole dish, microwave the butter for 3 minutes on High.
  3. Add mushrooms with liquid to equal 1 cup; stir in dry onion soup mix. Heat to boiling.
  4. Add steak sauce and garlic powder.
  5. Cook on Medium for 3 minutes.
  6. Stir in sour cream.
  7. Serve over thin or broad egg noodles.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 28.4g 36% DV
Carbs 29.7g 11% DV
Fiber 3g 11% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 568.3mg 25% DV
Potassium 562.3mg 12% DV
Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 2.7mg 3% DV
Vitamin D 6.6mcg 33% DV
Calcium 61.8mg 5% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion soup steak sauce mushroom round steak garlic powder butter

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