Chatters(Crab Melt-Aways)

Prep: 15 min Cook: 10 min Serves: 60 Cuisine: American

Crispy, cheesy crab melt-aways feature flavorful crab and seasoned cheese spread on toasted muffins, perfect as holiday appetizers or elegant finger foods for gatherings.

Be the first to rate this recipe

Ingredients

  • 1 stick butter
  • 1 jar Old English cheese
  • 1 1/2 tsp mayonnaise
  • 1/2 tsp seasoned salt
  • 1/2 tsp garlic salt
  • 1 (7 oz) can crabmeat
  • 8 English muffins

Instructions

  1. Let butter and cheese soften.
  2. Mix softened butter and cheese with mayonnaise and seasonings.
  3. Add crabmeat to the mixture and stir well.
  4. Spread the mixture evenly on split English muffins.
  5. Freeze the assembled muffins for 10 minutes.
  6. Broil until bubbly and golden.
  7. Cut into quarters like pie slices.
  8. Can be made and frozen a couple of weeks in advance without thawing.

Tips & Substitutions

For a creamier texture, consider adding a splash of lemon juice or a sprinkle of fresh herbs like dill or parsley. If you can't find Old English cheese, a combination of sharp cheddar and cream cheese works well. To add some heat, mix in a pinch of cayenne pepper. For a twist, try substituting the crabmeat with cooked shrimp, reminiscent of Shrimp Party Sandwiches.

Serving Suggestions

Serve these crab melt-aways as an appetizer at your next gathering, alongside a crisp salad or a bowl of soup for a light meal. They pair beautifully with Rich And Creamy Macaroni Salad for a delightful seafood-themed lunch. For an elegant touch, garnish with fresh chives or parsley before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the melted crab mixture on the muffins under the broiler for a few minutes until heated through and bubbly. You can also freeze the assembled muffins before broiling; just broil directly from the freezer, adding a few extra minutes to the cooking time.

Nutrition & Diet Analysis (per serving)

Each serving of Chatters(Crab Melt-Aways) contains roughly 534 calories, with 4g protein, 5g carbohydrates, and 55g fat. Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 55.3g 71% DV
Carbs 5.3g 2% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 1904.1mg 83% DV
Potassium 42.7mg 1% DV
Cholesterol 195.1mg 65% DV

Vitamins & Minerals

Vitamin A 19.9mcg 2% DV
Vitamin C 0mg
Vitamin D 0.2mcg 1% DV
Calcium 48.9mg 4% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use imitation crab meat instead of real crab?

Yes, imitation crab meat can be used as a more affordable alternative. It will provide a different flavor profile but will still work well in this recipe. Just be sure to break it into small pieces before mixing it with the other ingredients.

Can I make this recipe ahead of time?

Absolutely! These crab melt-aways can be assembled a couple of weeks in advance and frozen without thawing. Just broil them straight from the freezer when you're ready to serve, making them a convenient option for entertaining or quick snacks.

What can I serve with crab melt-aways?

These crab melt-aways are versatile and can be served with a variety of sides. Consider a light green salad or vegetable platter for a refreshing balance. They also pair nicely with creamy soups or a selection of dips, making them a perfect addition to any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →