Shrimp Party Sandwiches

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Creamy shrimp salad with fresh lemon, onion, and celery, served between buttered bread rounds for a flavorful party appetizer or snack that can also double as a dip.

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Ingredients

  • 8 oz. cream cheese, softened
  • juice of 1 large lemon
  • 1 small onion, grated
  • 1 stalk celery, minced
  • salt to taste
  • 1 lb. cooked shrimp, boiled
  • buttered bread rounds

Instructions

  1. Mash the cream cheese in a bowl; add lemon juice, grated onion, minced celery, and salt. Stir until well combined.
  2. Fold in the cooked shrimp broken into small pieces.
  3. Let the mixture stand for at least 1 hour to allow flavors to meld.
  4. Spread the shrimp mixture between buttered bread rounds to serve as sandwiches or use as a dip with chips.

Tips & Substitutions

For a lighter option, consider using Greek yogurt in place of cream cheese. If you want extra flavor, add a dash of hot sauce or some chopped fresh herbs like dill or parsley. Ensure the shrimp is thoroughly cooled before mixing to keep the cream cheese from melting. This dish can also be served as a dip alongside crunchy vegetables or chips, perfect for gatherings.

Serving Suggestions

Serve these shrimp sandwiches as a delightful appetizer at parties or gatherings. They pair well with refreshing cocktails or iced tea. For a complete spread, consider including sides like a light salad or chips, and browse more American recipes to complement your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even tastier. If you need to reheat, do so gently in the microwave, but be cautious not to overheat, as this can make the shrimp tough.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Party Sandwiches contains roughly 96 calories, with 2g protein, 15g carbohydrates, and 4g fat. It is an excellent source of iron (27% of the Daily Value).

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 4g 5% DV
Carbs 15.2g 6% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 322.3mg 14% DV
Potassium 439.7mg 9% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 39.4mcg 4% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 48.5mg 4% DV
Iron 4.8mg 27% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just be sure to thaw them completely and drain any excess water before mixing them into the cream cheese mixture. This ensures the right texture and flavor for your sandwiches.

What can I substitute for celery?

If you don't have celery, finely chopped bell pepper or cucumber can be a great substitute. They add a nice crunch and fresh flavor to the shrimp mixture without overpowering it.

Can I make this recipe in advance?

Absolutely! In fact, making it a few hours ahead of time or even the day before allows the flavors to develop fully. Just be sure to keep it refrigerated until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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