Cheddar Apple Pizza
A warm, fruity pizza topped with tart apples, melted cheese, walnuts, and warm spices, perfect for a comforting dessert or brunch treat.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Roll out the pastry to fit a 12-inch pizza pan and flute the edges. Bake for 10 minutes.
- Arrange the peeled and sliced apples in a single circular layer to cover the partially baked pastry.
- Sprinkle the shredded cheese evenly over the apples.
- In a small bowl, combine brown sugar, chopped walnuts, cinnamon, and nutmeg.
- Sprinkle the spice mixture evenly over the cheese and apples.
- Cut the cold butter into small pieces and dot evenly over the top.
- Return the pizza to the oven and bake until the apples are tender and the cheese is melted and bubbly, about 10 minutes.
Nutrition & Diet Analysis (per serving)
889
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).