Cheddar-Broccoli Cornbread
Creamy, cheesy broccoli cornbread with a tender crumb and a hint of sweetness, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square pan.
- In a small saucepan, combine condensed cream of broccoli soup and margarine.
- Heat over low heat until butter melts.
- Remove from heat and stir in milk.
- In a large bowl, combine all-purpose flour, cornmeal, sugar, and baking powder.
- Add the soup mixture, lightly beaten egg, whole kernel corn, and shredded Cheddar cheese.
- Stir until batter is just combined, do not overmix.
- Scoop batter into the prepared pan.
- Bake for 30 to 35 minutes, until golden and cooked through.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).