Cheddar Carousel

Prep: 30 min

Cheddar Carousel is a savory cheese dish with a sweet twist, featuring sharp Cheddar blended with mayonnaise, onion, garlic, and Tabasco, then chilled in a ring mold and filled with strawberry preserves and chopped pecans. Perfect for entertaining, it combines bold flavors and elegant presentation.

Be the first to rate this recipe

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 3/4 c. mayonnaise
  • 1 medium onion, finely chopped
  • 1 clove garlic, pressed
  • 1/2 tsp. Tabasco sauce
  • 1 c. strawberry preserves
  • 1 c. chopped pecans

Instructions

  1. Combine all ingredients except the preserves.
  2. Put the mixture in a ring mold and chill thoroughly.
  3. Unmold the chilled mixture and fill the center with strawberry preserves.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. If sharp Cheddar is too strong for your taste, a mild Cheddar can work well. For added flavor, try incorporating a teaspoon of Dijon mustard. Ensure the mixture is compact in the ring mold for easier unmolding. This dish can be made ahead of time, making it a great addition to gatherings alongside Southern Angel Biscuits.

Serving Suggestions

Serve the Cheddar Carousel on a platter with an array of crackers, fresh vegetables, or toasted bread for a delightful appetizer. The sweet and savory combination pairs beautifully with the strawberry preserves, making it an excellent companion to the refreshingly sweet Hawaiian 24 Hour Fruit Salad. Garnish with additional chopped pecans for added texture and visual appeal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve texture, avoid freezing, as the cheese may separate upon thawing. Serve chilled and enjoy directly from the fridge. If you prefer it slightly softened, let it sit at room temperature for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cheddar Carousel contains roughly 704 calories, with 16g protein, 23g carbohydrates, and 63g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 63.4g 81% DV
Carbs 22.8g 8% DV
Fiber 2g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1316.3mg 57% DV
Potassium 431.8mg 9% DV
Cholesterol 44.6mg 15% DV

Vitamins & Minerals

Vitamin A 244.7mcg 27% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.3mcg 1% DV
Calcium 446.6mg 34% DV
Iron 2.6mg 14% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese in this recipe?

Yes, you can experiment with other cheeses such as Gruyère or Monterey Jack for a unique flavor. However, keep in mind that the texture and taste will change, so adjust the seasonings and ingredients according to your cheese choice.

How long should I chill the mixture in the mold?

Chill the mixture for at least 2 hours to ensure it sets properly. For best results, leave it overnight in the refrigerator, allowing the flavors to meld and the texture to firm up before unmolding.

What can I substitute for strawberry preserves?

You can substitute strawberry preserves with other fruit preserves like raspberry or apricot for a different flavor profile. Alternatively, a homemade fruit compote could add a fresh touch while still providing sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →