Breakfast Brownie
A quick, protein-packed breakfast brownie blending banana, peanut butter, and cocoa for a sweet, satisfying treat that’s perfect for a busy morning or post-workout refuel.
Ingredients
Instructions
- Blend the eggs into a smooth batter.
- Add the sliced bread, mashed banana, hot cocoa mix, Equal, cream of tartar, baking powder, chocolate drops, and peanut butter; mix until fully combined.
- Grease an 8 x 8‑inch pan with fat‑free oil and pour in the batter.
- Bake at 350°F for 12 minutes, or until set.
- Let cool, cut into 4 squares, and serve.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).