Breakfast Brownie
A quick, protein-packed breakfast brownie blending banana, peanut butter, and cocoa for a sweet, satisfying treat that’s perfect for a busy morning or post-workout refuel.
Ingredients
Instructions
- Blend the eggs into a smooth batter.
- Add the sliced bread, mashed banana, hot cocoa mix, Equal, cream of tartar, baking powder, chocolate drops, and peanut butter; mix until fully combined.
- Grease an 8 x 8‑inch pan with fat‑free oil and pour in the batter.
- Bake at 350°F for 12 minutes, or until set.
- Let cool, cut into 4 squares, and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate hot cocoa mix. If you're out of Equal, you can substitute with honey or maple syrup for a natural sweetener. Ensure the bread is slightly stale for better absorption of the batter. Feel free to add nuts or chocolate chips for extra texture, reminiscent of Brett'S Wonderful Peanut Butter And Jelly Sandwich.
Serving Suggestions
Serve these breakfast brownies warm with a dollop of yogurt or a drizzle of honey for added sweetness. They pair wonderfully with fresh fruit like berries or sliced bananas. For a more indulgent treat, top them with whipped cream or serve alongside a scoop of ice cream, making it a delightful breakfast or dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave each square for about 15-20 seconds or until warmed through. You can also enjoy them cold, as they have a fudgy texture that is still satisfying.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Brownie contains roughly 540 calories, with 9g protein, 105g carbohydrates, and 11g fat. It is an excellent source of calcium (40% of the Daily Value) and potassium (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use whole grain, gluten-free, or even brioche bread depending on your dietary preferences. Just ensure it’s not overly moist to maintain the brownie texture.
Is it possible to make this recipe vegan?
You can make this recipe vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and using a plant-based hot cocoa mix. Adjust the baking time slightly if needed.
How can I enhance the chocolate flavor?
To enhance the chocolate flavor, consider adding a tablespoon of cocoa powder along with the hot cocoa mix. You can also fold in some mini chocolate chips for an extra chocolatey experience, reminiscent of Buttery Mini Chocolate Chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).