Peanut Butter Cookies With A Kiss!
Delightful peanut butter cookies with a Hershey's Kiss on top, offering a perfect combination of rich peanut flavor and sweet chocolate. Soft, chewy, and easy to make, these treats are ideal for cookie exchanges, parties, or a quick homemade dessert that appeals to all ages.
Ingredients
Instructions
- Mix thoroughly in a large bowl the margarine, peanut butter, sugar, and egg.
- In a separate bowl, blend the flour, baking powder, baking soda, and salt.
- Stir the dry ingredients into the large bowl with the wet ingredients.
- Blend well until the mixture is combined.
- Roll the batter into 1-inch balls and shake each ball into a small bag of sugar.
- Place the coated balls on a foil-covered cookie sheet, 3 inches apart.
- Bake at 350°F (175°C) for 8-9 minutes.
- Press a Hershey's Kiss on top of each cookie immediately after baking.
- Bake for an additional 1-2 minutes.
Tips & Substitutions
For a creamier texture, substitute half of the margarine with unsweetened applesauce. You can also use crunchy peanut butter instead of smooth for added texture. If you prefer a sweeter cookie, increase the sugar by a couple of tablespoons. If you don't have baking soda, you can use baking powder as a substitute, but the cookies may not rise as well. Make sure to chill the dough for 30 minutes if it feels too sticky.
Serving Suggestions
These Peanut Butter Cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. You can also serve them alongside a warm bowl of Pimento Spread for a fun twist at your next gathering. Consider adding a drizzle of melted chocolate over the cookies for extra indulgence.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in an oven at 350°F for about 5 minutes until slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies With A Kiss! contains roughly 101 calories, with 3g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure it is well-stirred and not too oily. The texture might be slightly different, but it will still taste delicious. Just keep in mind that natural peanut butter may lead to a chewier cookie.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center. They will firm up as they cool. If you're unsure, you can always bake one cookie first to test the timing and adjust as needed.
Can I add chocolate chips or nuts to the cookie dough?
Absolutely! Adding chocolate chips or chopped nuts like walnuts or pecans can enhance the flavor and texture of your cookies. Just fold them in gently after combining the wet and dry ingredients, and adjust the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).