Layered Ham Casserole
A hearty layered casserole combining ham, noodles, and vegetables in a creamy mushroom sauce, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Mix milk with undiluted cream of mushroom soup in a bowl.
- Grease a casserole dish with melted margarine.
- Layer cooked noodles at the bottom of the casserole dish.
- Add a layer of cubed cooked ham over the noodles.
- Place sliced hard-boiled eggs on top of the ham layer.
- Pour the mushroom soup mixture over the layers.
- Add leftover green beans or yams on top if desired.
- Sprinkle with onion salt and Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).