Crustless Bacon And Egg Quiche
A savory crustless quiche packed with crispy bacon, cheesy goodness, and a fluffy egg mixture, perfect for breakfast, brunch, or a light lunch for any crowd.
Ingredients
Instructions
- Fry or microwave bacon until crisp; crumble and set aside.
- In a blender, combine milk, biscuit mix, eggs, melted butter, and pepper. Blend for 15 seconds.
- Pour the mixture into a greased 9-inch pie pan.
- Sprinkle the crumbled bacon and shredded cheese on top of the egg mixture; gently press below the surface with a fork.
- Bake at 350°F (175°C) for 30 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as cheddar and mozzarella. If you're short on time, pre-cooked bacon can be used for convenience. You can also experiment with adding vegetables like spinach or bell peppers for extra nutrition. For a gluten-free version, substitute the biscuit mix with a gluten-free blend.
Serving Suggestions
This quiche is perfect for brunch or a light dinner. Serve it alongside a fresh salad or some fruit for a balanced meal. It pairs beautifully with the `Over-Night' Layered Salad for a delightful spread. For a drink, consider serving with a light sparkling beverage or a fruity iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Bacon And Egg Quiche contains roughly 703 calories, with 9g protein, 35g carbohydrates, and 59g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply follow the recipe, let it cool, then cover and refrigerate. When ready to serve, reheat as mentioned. This allows the flavors to meld beautifully, making it a great option for meal prep.
What type of cheese works best in this quiche?
Cheddar cheese is a classic choice for its sharp flavor, but you can also use mozzarella for a creamier texture. Feel free to mix and match your favorite cheeses, such as Swiss or feta, to customize the taste to your liking.
Can I add vegetables to this recipe?
Absolutely! Feel free to add cooked vegetables like spinach, mushrooms, or bell peppers to the egg mixture for added nutrition and flavor. Just make sure to pat them dry before adding to prevent excess moisture in the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).