Potato Cheese Casserole(For Group Or Large Family)
Creamy and cheesy potato casserole with a crispy top, perfect for large family dinners or gatherings, featuring hearty potatoes, sharp Cheddar, and savory seasonings.
Ingredients
Instructions
- Saute chopped onion in melted butter until translucent.
- Mix cream of celery soup, sour cream, salt, pepper, parsley, and the sautéed onion.
- Combine the thawed hash brown potatoes, half of the grated Cheddar cheese, and the soup mixture.
- Transfer the mixture into a 3-quart flat casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Sprinkle the remaining cheese on top of the casserole.
- Continue baking for an additional 30 minutes or until the top is medium brown and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or chives instead of parsley. If you prefer a creamier texture, substitute half of the sour cream with cream cheese. You can also experiment with different cheeses such as Monterey Jack or Pepper Jack for a spicy kick. To save time, use pre-chopped frozen onions.
Serving Suggestions
This casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside Moonlight Cornbread. This dish is perfect for family gatherings or potlucks, as it can easily be doubled to feed larger groups.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Casserole(For Group Or Large Family) contains roughly 708 calories, with 9g protein, 30g carbohydrates, and 63g fat. It is an excellent source of iron (47% of the Daily Value), vitamin C (39% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then parboil for about 5 minutes before adding them to the casserole. This will help ensure they cook evenly during baking.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly. Ensure the cream of celery soup you use is meat-free, or consider making a homemade version using vegetable broth and cream for a more wholesome option.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole up to a day in advance. Cover it tightly and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).