Cheddar Hash Browns
Cheddar Hash Browns offer a cheesy, savory breakfast or brunch option with crispy potatoes, melted cheddar, and a creamy onion flavor, perfect for family gatherings or weekend treats.
Ingredients
Instructions
- Save enough cheese to sprinkle over the top.
- Mix all ingredients together.
- Pour mixture into a glass pan.
- Bake in a preheated oven at 400°F (200°C) for 40 to 50 minutes, until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or chopped bell peppers to the mixture. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option, or use a homemade white sauce. If you prefer a crispier texture, you can pre-cook the hash browns in a skillet before baking. This dish also pairs beautifully with Debbie'S Chicken Pan Pie for a hearty meal.
Serving Suggestions
Serve the Cheddar Hash Browns as a comforting side dish at breakfast or brunch. They pair wonderfully with eggs, bacon, or sausage. For a complete meal, consider serving alongside American recipes like Barbecue Chicken Legs or a fresh salad. Garnish with additional cheddar cheese or fresh herbs for added appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash browns in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and the cheese is melted. Avoid microwaving as it can make the hash browns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Hash Browns contains roughly 603 calories, with 12g protein, 83g carbohydrates, and 25g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hash brown mixture a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of Cheddar cheese?
If you're looking for an alternative to Cheddar cheese, consider using Monterey Jack or a Mexican blend for a different flavor profile. You can also opt for dairy-free cheese if you're following a dairy-free diet.
How do I know when the hash browns are done?
The hash browns are done when they are golden brown and bubbly on top. You can insert a toothpick or knife into the center to check if it's hot and the mixture is set. If it comes out clean, it's ready to serve!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).