"Cheddar" Stuffed Potatoes
Cheddar stuffed potatoes offer a creamy, cheesy filling with fresh green onions, baked to perfection and topped with paprika for a flavorful, comforting dish ideal for casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut the prebaked potatoes in half and carefully scoop out the centers, leaving the shells intact.
- In a bowl, blend yogurt, cottage cheese, Cheddar cheese, and dill weed until smooth but not overly creamy.
- Add chopped green onions to the mixture.
- Spoon the cheese mixture into the potato shells.
- Sprinkle the tops with paprika.
- Place the stuffed potatoes in the oven and bake for 15 to 20 minutes until heated through.
Tips & Substitutions
For an even creamier filling, consider adding a bit of cream cheese or sour cream. If you prefer a lighter version, substitute the cottage cheese with ricotta. Fresh herbs can also elevate the flavor; try adding fresh dill instead of dried. If you want to spice things up, a pinch of cayenne pepper can be a great addition.
Serving Suggestions
Serve these stuffed potatoes as a hearty side dish or a light main course. They pair beautifully with a crisp salad, such as a Pineapple Lime Basic Salad, or alongside grilled vegetables. For a complete meal, consider serving with a protein like grilled chicken or fish. They also make a delightful appetizer for gatherings.
Storage & Reheating
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Cheddar" Stuffed Potatoes contains roughly 334 calories, with 10g protein, 38g carbohydrates, and 16g fat. It is an excellent source of vitamin C (32% of the Daily Value) and potassium (23% of the Daily Value), and a good source of protein and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a unique flavor and sweetness to the dish. Just ensure they are cooked until tender before scooping and stuffing. The filling complements the natural sweetness of sweet potatoes beautifully.
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Assemble them and store them in the refrigerator. When ready to eat, just pop them in the oven. This makes them a great option for meal prep or entertaining.
What other cheese can I use in the filling?
Feel free to experiment with different cheeses! Monterey Jack or mozzarella can be great alternatives if you want a milder flavor. You could also use a stronger cheese like Gruyère or feta for a twist on the traditional cheddar filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).