Pineapple Open-Face Tarts
Sweet and tangy pineapple topping nestled in flaky tart shells, topped with whipped cream—perfect for a light dessert or brunch treat that appeals to all ages.
Ingredients
Instructions
- Combine crushed pineapple, brown sugar, cornstarch, and salt in a saucepan.
- Cook over low heat until thickened and clear, about 5 to 8 minutes. Stir in butter.
- Cool the pineapple filling.
- Spoon the cooled filling into baked tart shells.
- Top with whipped cream and serve.
Tips & Substitutions
For a richer flavor, try using fresh pineapple instead of canned. If you're looking for a lighter option, you can substitute the butter with coconut oil. Make sure to whip the cream until soft peaks form for the best texture. For a twist, consider adding a splash of vanilla extract to the filling. This tart recipe pairs beautifully with Pineapple Lime Basic Salad for a refreshing contrast.
Serving Suggestions
Serve these tarts chilled for a refreshing dessert. They pair well with a scoop of vanilla ice cream or a drizzle of caramel sauce for added sweetness. For a more festive touch, garnish with toasted coconut flakes or fresh mint leaves. These tarts also make a delightful addition to a brunch spread alongside dishes like Berry Salad.
Storage & Reheating
Store leftover tarts in an airtight container in the refrigerator for up to 2 days. To reheat, remove the filling from the tart shells and warm it gently on the stove over low heat, then spoon it back into the shells before serving. The whipped cream is best added fresh right before serving for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Open-Face Tarts contains roughly 261 calories, with 1g protein, 42g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in this recipe! Just be sure to chop it finely and cook it down until it releases its juices, then follow the same steps. The flavor will be brighter and more vibrant than canned pineapple.
What can I substitute for heavy cream?
If you're looking for a lighter alternative to heavy cream, you can use whipped coconut cream or a dairy-free whipped topping. For a healthier option, consider using Greek yogurt, though it will alter the flavor and texture slightly.
How can I make the tarts ahead of time?
You can prepare the filling and tart shells in advance. Store the filling in the refrigerator and assemble the tarts just before serving to maintain the crispness of the shells and the fluffiness of the whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).