Peach Torte
A luscious peach torte featuring layers of buttery cake filled with sweet mashed peaches and cream cheese filling, topped with peaches and icing for a vibrant dessert.
Ingredients
Instructions
- Bake the cake in 3 layers according to package directions.
- Mix the cream cheese, sugar, nutmeg, and milk until fluffy using an electric mixer.
- Drain the peaches; reserve the juice and mash the peaches, saving a couple for decoration.
- Add 1 cup of icing mix to the mashed peaches and stir to combine.
- Use this mixture to fill between the cake layers.
- Pour the reserved peach juice over each layer as you stack the cake, then add the filling.
- Top the cake and sides with plain icing and decorate with peach slices.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).