Cheese And Chutney(Hors D'Oeuvre)
A creamy, savory cheese and chutney hors d'oeuvre with nuts and aromatic spices, perfect for entertaining and pairing with crackers or Triscuits.
Ingredients
Instructions
- Let the cheese mixture stand at room temperature and mix well.
- Pour chutney over the mixture and then top with chopped green onions.
- Serve with Triscuits or your favorite crackers.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and mascarpone. You can add a pinch of smoked paprika for an extra depth of flavor. If you don't have walnuts, pecans or almonds can be good substitutes. Adjust the amount of curry powder to your taste, as some may prefer a milder flavor. This dish pairs beautifully with Mushroom Puffs(Appetizer) for a delightful spread.
Serving Suggestions
Serve this cheese and chutney mixture on a platter with an assortment of Triscuits or your favorite crackers. You can garnish with fresh herbs or extra chopped green onions for a pop of color. It also pairs nicely with a light salad or sliced vegetables. For a complete spread, consider adding Jewish Rye Bread Dip to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving, as this enhances the flavors. If you prefer it warm, you can gently microwave it in short intervals while monitoring to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chutney(Hors D'Oeuvre) contains roughly 29 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese and chutney dish ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator. Just add the chutney and any garnishes right before serving to maintain freshness. This makes it an ideal dish for entertaining.
What type of chutney is best for this recipe?
A tangy mango or apple chutney works wonderfully, but you can customize it based on your preference. Spicy chutneys can add a nice kick, while sweeter varieties balance the flavors of the cheese.
Can I use a different cheese besides cheddar?
Absolutely! While cheddar is a great choice, you can experiment with other cheeses like gouda, cream cheese, or a sharp blue cheese for different flavor profiles. Just be mindful of the balance with the chutney.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).