Cheese And Crabmeat Hors D'Oeuvre
Creamy crab and cheese topping on toasted muffins makes an elegant appetizer, combining rich flavors and savory crunch, perfect for entertaining or special occasions.
Ingredients
Instructions
- Mix together the softened butter, mayonnaise, drained crabmeat, Kraft Old English cheese, garlic powder, and seasoned salt.
- Spread the mixture generously over each English muffin, then cut each muffin into four pieces.
- Broil until bubbly and golden brown, about 3-5 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mayonnaise. If you want to add a bit of heat, a dash of cayenne pepper can elevate the flavor. Ensure the crabmeat is well-drained to prevent a watery mixture. For a twist, try adding some chopped green onions or bell peppers to the mix. This recipe is versatile and fits well within the realm of American recipes.
Serving Suggestions
Serve these hors d'oeuvres warm as a delightful appetizer at parties or gatherings. They pair beautifully with a crisp green salad or can be enjoyed alongside a bowl of Crab Delight Dip for a seafood-themed feast. Consider offering a variety of dips for a fun tasting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces on a baking sheet and broil for 2-3 minutes until heated through and bubbly again. Avoid microwaving as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Crabmeat Hors D'Oeuvre contains roughly 534 calories, with 7g protein, 27g carbohydrates, and 45g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will elevate the dish’s flavor and texture. Just make sure to cook it properly beforehand and ensure it’s well-drained before mixing. Fresh crab adds a lovely sweetness that pairs wonderfully with the cheese.
What can I use instead of English muffins?
If you don’t have English muffins, bagels or even sliced baguette can be excellent substitutes. Adjust the broiling time as needed, since different breads may toast at different rates.
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the muffins and broil them just before serving to ensure they are warm and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).