Salmon Croquettes(100 Portions; Each Portion: 2 Croquettes)
Salmon croquettes offer a savory, flaky seafood flavor with a crispy exterior, perfect for appetizers or main courses, appealing to seafood lovers and those seeking hearty comfort food.
Ingredients
Instructions
- Combine milk and bread crumbs; mix until there are no lumps.
- Add salmon stock, flaked salmon, salt, pepper, minced onions, diced celery, lemon juice, lemon rind, and beaten eggs; mix well.
- Cover the mixture with waxed paper and refrigerate until well chilled.
- Using a number 12 scoop, shape the chilled mixture into croquettes.
- Roll the shaped croquettes in cracker crumbs.
- Fry in deep fat at 350°F until golden brown, or bake as a loaf or grill in 2-ounce patties at 375°F.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for some of the mayonnaise in the mixture. If you don't have salmon stock, use vegetable broth or chicken stock instead. Make sure to mix the bread crumbs thoroughly into the milk to avoid lumps, ensuring a smooth croquette texture. If you're short on time, consider using pre-cooked salmon. This recipe can be adapted to include other seafood as well, such as crab from the Alaskan Crab Fondue.
Serving Suggestions
Serve these croquettes with a tangy dipping sauce, such as tartar sauce or a lemon aioli, to enhance their flavor. They pair beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving them alongside the Seafood Salad Bowl for a delightful seafood feast or as an appetizer before a main course.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or air-fry them for a crispier texture. You can also freeze the uncooked croquettes for up to 2 months; just fry them directly from frozen until golden brown.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croquettes(100 Portions; Each Portion: 2 Croquettes) contains roughly 376 calories, with 8g protein, 64g carbohydrates, and 10g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the croquettes ahead of time?
Yes, you can prepare the mixture and shape the croquettes a day in advance. Refrigerate them until you are ready to cook. This not only saves time but also allows the flavors to meld beautifully. Just remember to cook them fresh for the best texture.
What can I substitute for salmon?
You can substitute canned tuna or even crab meat if you prefer a different flavor. Ensure that the substitute is well-drained and flaked similarly to the salmon. This will maintain the texture and integrity of the croquettes while giving you a new taste.
Can I bake these croquettes instead of frying?
Absolutely! To bake, preheat your oven to 375°F and place the croquettes on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown. This method is a healthier alternative and gives a nice crust without the added oil from frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).