Cheese And Cream Potatoes
Creamy, cheesy potato casserole with crispy hash browns, perfect for family dinners or potlucks, featuring rich flavors of cheddar, sour cream, and onions baked to perfection.
Ingredients
Instructions
- Grease a 9 x 12-inch pan.
- Lay the hash browns evenly in the prepared pan.
- Microwave the hash browns until almost cooked.
- In a bowl, mix the chopped onions, salt, cream of chicken soup, grated Cheddar cheese, melted butter, sour cream, and pepper (if using).
- Pour the mixture over the potatoes in the pan.
- Bake in a preheated oven at 325°F or 350°F until nicely browned, about 40 minutes.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or fresh herbs like thyme into the mixture. If you want a lighter version, you can substitute Greek yogurt for sour cream. Instead of hash browns, you can use diced potatoes or sweet potatoes for a different twist. Make sure to grease the pan well to prevent sticking.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled meats or as a hearty side to any barbecue. For a comforting touch, consider serving it with a side of Cheesy Beer And Veggie Soup for a filling dinner experience.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Cream Potatoes contains roughly 852 calories, with 10g protein, 24g carbohydrates, and 80g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble everything in the pan, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of cream of chicken soup?
If you're looking for a substitute, consider using cream of mushroom soup or a homemade version using heavy cream, broth, and seasonings. This will maintain the creamy texture while adding a different flavor profile.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Gruyère, or a blend of your favorites. Just keep in mind that different cheeses will impart unique flavors and textures to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).