Presbyterian Casserole
A hearty casserole combining tender chicken, mushrooms, crunchy cashews, and Chinese noodles in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except 1/2 cup noodles in a large bowl; mix well.
- Top with the reserved noodles.
- Bake, covered, at 350°F (175°C) for 1 hour.
- Uncover and bake for an additional 15 minutes until browned.
Tips & Substitutions
For an extra layer of flavor, try adding garlic or herbs like thyme to the mixture. If you're short on time, rotisserie chicken can be a great substitute for the cooked chicken. Feel free to mix in some frozen vegetables for added nutrition. Adjust the cream of mushroom soup with a homemade version using Cream Of Ramp Soup for a fresher taste.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside crusty bread or garlic bread. It's also ideal for potlucks or family gatherings, where it can shine among other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Presbyterian Casserole contains roughly 992 calories, with 29g protein, 95g carbohydrates, and 61g fat. It is an excellent source of vitamin D (175% of the Daily Value), iron (63% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute cream of chicken or even a cheese soup for a different flavor profile. Just ensure the consistency remains similar to maintain the dish's integrity.
What can I use instead of Chinese noodles?
If you can't find Chinese noodles, egg noodles or even cooked rice can work as an alternative. Just be mindful of cooking times, as they may vary.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).