Appe-Teaser Cheese Cracker Cake
A savory cheese cracker cake layered with green olives, celery, onions, and peppers, topped with sour cream, perfect for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Brush a 9-inch spring-form pan with the melted butter.
- Pat the cracker crumbs on the bottom and sides of the prepared pan, reserving 1/2 cup for later use.
- Set aside the prepared crust.
- Do not use the tube part of the spring-form pan.
Tips & Substitutions
To enhance the flavor, consider adding some diced jalapeños for a spicy kick or substituting the green olives with black olives for a different taste. If you can't find cheese crackers, you can use crushed pretzels or a mix of different flavored crackers. Make sure the butter is fully melted to ensure the crumbs stick well to the pan.
Serving Suggestions
Serve this cheese cracker cake as an appetizer or a party snack, garnished with fresh herbs like parsley or dill. It pairs beautifully with Aunt Mary's Quick Hot Rolls for a delightful spread. You can also serve it alongside fresh vegetable sticks or a light salad for a well-rounded meal.
Storage & Reheating
Store any leftover Appe-Teaser Cheese Cracker Cake in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, remove it from the fridge and let it sit at room temperature for 15-20 minutes before warming it in a preheated oven at 350°F for about 10 minutes to retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Appe-Teaser Cheese Cracker Cake contains roughly 139 calories, with 3g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin C (118% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese cracker cake ahead of time?
Yes, you can prepare the cheese cracker cake a day in advance. Simply assemble it, cover it tightly with plastic wrap, and store it in the refrigerator. This allows the flavors to meld together, making it even tastier when served the next day.
What can I use instead of sour cream?
If you need a substitute for sour cream, you can use Greek yogurt or a mixture of cream cheese and milk to achieve a similar creamy texture. This will maintain the richness of the cake while providing a slightly different flavor profile.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. However, always check the labels of your cheese crackers to ensure they do not contain any animal rennet or other non-vegetarian ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).