Cheese And Olive Tea Sandwiches(Appetizer)
Delightful tea sandwiches combining creamy cheese, tangy olives, and pimentos on delicate white bread, perfect for elegant gatherings or afternoon tea with a savory twist.
Ingredients
Instructions
- In a medium bowl, mix the shredded cheese, chopped olives, chopped pimentos, and mayonnaise.
- Trim the crusts from the bread slices.
- Lightly spread one side of each bread slice with margarine or butter.
- Spread the cheese and olive filling on 8 of the buttered bread slices.
- Top with the remaining bread slices, butter side down.
- Cut each sandwich diagonally into quarters.
Tips & Substitutions
For a creamier texture, consider substituting cream cheese for half of the mayonnaise. You can also use black olives instead of ripe olives for a different flavor. If you prefer a touch of spice, add a pinch of cayenne pepper or some chopped jalapeños to the filling. Ensure that the bread is extremely thin for the best texture and presentation.
Serving Suggestions
These Cheese and Olive Tea Sandwiches make a delightful appetizer for any gathering. Serve them alongside a light salad or a fresh fruit platter for a balanced meal. They pair beautifully with iced tea or a selection of finger foods, making them ideal for afternoon tea. For adventurous eaters, consider serving with Meat Filling For Sandwiches for additional variety.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator. They can be kept for up to 2 days. To maintain the texture, avoid stacking them directly on top of each other. If you want to serve them warm, you can lightly toast the assembled sandwiches in a skillet before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Olive Tea Sandwiches(Appetizer) contains roughly 709 calories, with 22g protein, 112g carbohydrates, and 18g fat. It is an excellent source of protein (44% of the Daily Value), iron (29% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling and assemble the sandwiches a few hours in advance. Just store them in the refrigerator until you're ready to serve. However, for best results, it's recommended to assemble them no more than 24 hours ahead to keep the bread from getting soggy.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or avocado spread instead of mayonnaise. Both options will provide creaminess while adding their unique flavors. For a dairy-free version, try using a vegan mayonnaise or a nut-based spread.
Can I freeze these sandwiches?
Freezing these sandwiches is not recommended as the texture of the bread can become mushy once thawed. However, you can freeze the filling separately and assemble the sandwiches fresh when you're ready to serve. This ensures that they maintain their intended texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).