Daddy Med'S Dooby
A comforting blueberry dumpling dessert with sweet berries and tender biscuit-like dumplings, perfect for cozy gatherings or family treats, offering fruity warmth and flaky texture.
Ingredients
Instructions
- Combine blueberries, water, and sugar in a pot and bring to a boil.
- In the meantime, mix self-rising flour, milk, and oil to make biscuit dough.
- Roll out the dough thinly and drop pieces into the boiling berries.
- Cook until the dumplings are done and serve warm with Carnation milk.
Tips & Substitutions
For a sweeter dumpling, adjust the sugar based on your taste, starting with 1/2 cup and adding more if needed. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour. Consider using frozen blueberries if fresh ones are out of season.
Serving Suggestions
Serve the Daddy Med'S Dooby warm, drizzling Carnation milk over the top for added creaminess. This dish pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving it alongside savory options like Broccoli Corn Casserole Supreme or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dumplings and berry mixture in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual servings in short intervals until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy Med'S Dooby contains roughly 1006 calories, with 5g protein, 67g carbohydrates, and 82g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (14% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other berries like raspberries or blackberries, or even diced peaches for a different flavor profile. Just keep in mind that the sweetness of the fruits may vary, so adjust sugar accordingly.
How do I know when the dumplings are done cooking?
The dumplings are done when they have puffed up and float to the surface of the boiling fruit mixture. This usually takes about 10-15 minutes. Ensure they are cooked through by cutting one open; it should be soft and fluffy inside.
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator for up to a day. Just make sure to cover it tightly to prevent it from drying out. When ready to cook, drop the cold dough directly into the boiling fruit mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).