Cheese And Pasta

BeefDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Italian

Cheese and Pasta is a comforting dish that combines the hearty flavors of ground beef, savory tomatoes, and creamy cheeses. With its rich sauce and tender macaroni shells, it's perfect for family dinners or casual gatherings, appealing to both kids and adults alike.

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Ingredients

  • 2 lb. lean ground beef ⓘ
  • 2 medium onions, chopped ⓘ
  • 1 clove garlic ⓘ
  • 1 (14 oz.) jar spaghetti sauce ⓘ
  • 1 lb. can stewed tomatoes
  • 1 (4 oz.) can sliced mushrooms ⓘ
  • 1 lb. box macaroni shells ⓘ
  • 1 1/2 pt. sour cream ⓘ
  • 1 (8 oz.) pkg. Provolone cheese ⓘ
  • 1 (8 oz.) pkg. Mozzarella cheese ⓘ

Instructions

  1. Cook beef in 2 tablespoons oil and drain well.
  2. Add onions, spaghetti sauce, tomatoes, and undrained mushrooms.
  3. Mix and simmer for 20 minutes.
  4. Meanwhile, cook shells; drain and rinse.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV
Total Fat 21.3g 27% DV
Carbs 28.6g 10% DV
Fiber 1.9g 7% DV
Sugar 4g 8% DV

Electrolytes

Sodium 570mg 25% DV
Potassium 483mg 10% DV
Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 157.5mcg 18% DV
Vitamin C 15.8mg 18% DV
Vitamin D 6.8mcg 34% DV
Calcium 459.8mg 35% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tomato provolone cheese mozzarella cheese mushroom lean ground beef clove garlic onion spaghetti sauce

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