Cheese And Sausage Casserole
A hearty casserole combining savory sausage, melted Velveeta cheese, and tender bread cubes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown sausage; drain.
- Add sliced mushrooms and sliced onions; cook for 5 minutes; drain.
- Set aside to cool for 10 minutes.
- Stir together sausage mixture, grated Velveeta cheese, and bread cubes.
- Place in a greased 8 1/2 x 12-inch baking dish.
- Beat eggs and milk together.
- Pour the egg and milk mixture over the sausage and bread mixture.
- Cover and refrigerate for several hours before baking.
Tips & Substitutions
For a twist, consider using turkey sausage instead of pork for a lighter version. You can also add other vegetables like bell peppers or spinach to enhance the flavor and nutrition. If you prefer a sharper taste, substitute Velveeta with a mix of cheddar and cream cheese. This casserole can be prepared a day in advance, allowing the flavors to meld beautifully before baking.
Serving Suggestions
This cheese and sausage casserole is perfect for brunch or as a hearty breakfast-for-dinner option. Serve it alongside a fresh green salad or some fruit for a balanced meal. For a comforting side, consider pairing it with biscuits or toast. It also pairs beautifully with Macaroni And Cheese With Ham for a filling feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or bake in a preheated oven at 350°F until warmed through. Cover with foil to prevent the top from browning too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Casserole contains roughly 2781 calories, with 14g protein, 97g carbohydrates, and 260g fat. It is an excellent source of vitamin D (79% of the Daily Value), iron (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese and sausage casserole?
Yes, this casserole freezes well. To freeze, prepare the dish but do not bake it. Cover tightly with foil and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Can I make this casserole vegetarian?
Absolutely! You can substitute the sausage with a plant-based sausage or skip it altogether and add more vegetables like zucchini and bell peppers. Use a vegetarian cheese option to keep it fully meat-free while still enjoying a delicious and hearty dish.
What can I serve with this casserole?
This casserole pairs well with a simple side salad or some roasted vegetables. For breakfast, consider serving it with fresh fruit or yogurt. If you want to enhance the meal, try serving it with a side of Surprise Grilled Cheese Sandwiches for a fun twist on comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).