Savory Beef Patties
Savory beef patties with Parmesan, herbs, and sautéed onion offer a hearty, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a measuring cup, break up the bread and add enough milk to measure 1 cup, just to moisten the bread.
- Combine all ingredients and form into small patties.
- Roll the patties in flour.
- Fry the patties on both sides until browned.
- Place the patties in a small baking dish and add gravy to cover.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a twist, consider adding finely chopped bell peppers or mushrooms to the mixture for added flavor. If you're out of Parmesan cheese, you can substitute it with any hard cheese like Pecorino Romano. To make the patties even juicier, incorporate some Worcestershire sauce or a dash of soy sauce into the mixture. Make sure the bread is stale for better texture.
Serving Suggestions
Serve these savory beef patties with a side of creamy mashed potatoes or steamed vegetables for a comforting meal. They also pair beautifully with a fresh salad, such as Seattle 3 Leaf Salad, to balance the richness. For a fun twist, consider serving them on buns as sliders with your favorite toppings.
Storage & Reheating
Leftover beef patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side, or until heated through. You can also warm them in the oven at 350°F for about 10-15 minutes to keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Beef Patties contains roughly 399 calories, with 7g protein, 67g carbohydrates, and 12g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these beef patties?
Yes, these beef patties freeze well! After forming them, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to 3 months. Thaw overnight in the refrigerator before cooking.
What can I use instead of vegetable flakes?
If you don't have vegetable flakes, you can substitute them with finely chopped fresh vegetables like carrots, celery, or bell peppers. You can also use dried onion flakes or even a tablespoon of onion powder for added flavor.
How can I make these patties healthier?
To make these patties healthier, consider using lean ground beef or substituting half of the beef with ground turkey or chicken. You can also add grated zucchini or carrots to the mixture for extra vegetables and moisture without adding many calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).