Sausage Twirls
Sausage Twirls are savory, flaky pastries filled with seasoned sausage and optional peppers and onions, perfect for breakfast, brunch, or snack occasions, appealing to all ages.
Ingredients
Instructions
- Combine biscuit mix, milk, and melted butter in a large bowl until blended and refrigerate the dough for 30 minutes.
- Divide refrigerated dough into two portions and roll out each on wax paper into 1/8 inch thick rectangles, approximately 10 x 7 inches.
- On each rectangle, spread half the uncooked sausage over the dough and top with half of the chopped red bell pepper and green onions, if desired.
- Roll each rectangle lengthwise into a log.
- Wrap the logs and place them in the freezer until firm enough to cut easily, about one hour.
- Preheat the oven to 400°F (200°C).
- Cut each frozen log into 24 thin slices and place on non-stick baking sheets.
- Bake for 15 minutes or until golden brown.
- Remove the sausage twirls from the oven and reheat before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicy sausage variant. You can swap the biscuit mix with a gluten-free version if needed. To save time, prepare larger batches and store them for later use. Also, ensure the sausage is evenly spread for consistent flavor in each bite. Experiment with different vegetables like spinach or mushrooms, which could complement this recipe well.
Serving Suggestions
These sausage twirls are perfect as a party appetizer or a savory breakfast treat. Serve them with a side of ranch or your favorite dipping sauce for added flavor. They pair beautifully with Seattle 3 Leaf Salad for a balanced meal. Consider serving alongside Surprise Grilled Cheese Sandwiches for a delightful brunch spread that everyone will love.
Storage & Reheating
Store leftover sausage twirls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Twirls contains roughly 66 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can substitute the Jimmy Dean pork sausage with turkey sausage or even a plant-based alternative for a healthier option. Just ensure the sausage is cooked through before rolling it in the dough, as cooking times may vary with different types.
How can I make the dough ahead of time?
You can prepare the dough up to 24 hours in advance. After mixing the ingredients, wrap the dough tightly in plastic wrap and refrigerate. When you're ready to use it, simply roll it out and proceed with the recipe as directed.
What is the best way to cut the frozen logs?
For clean cuts, use a sharp knife and a gentle sawing motion to slice through the frozen logs. If the logs are too hard, let them sit at room temperature for a few minutes to soften slightly. This will help prevent squishing the sausage twirls while cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).